Chocolate Red Wine Cake

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Chocolate Red Wine Cake

Halloween is that one time of year when children can delight in the fact that they’ll be receiving a plethora of candy, for free, from adults. So, we were wondering, what’s in it for the adults? Shouldn’t they come home from trick-or-treating and have a delicious treat of their own waiting for them? That’s why we decided to make a rich, chocolaty cake, laced with the accents of red wine. It’s a special treat, just for you, to enjoy after taking the kids trick-or-treating.

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Caramel Pear Turnovers

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pear_pie_horizontal

Everyone craves a warm, flaky, treat this time of year. There is just something about coming in from the cold, taking off your coat, and snuggling down with a warm drink and some homemade sweets. These caramel pear turnovers have the flavors of the harvest season with light undertones of delicious and gooey caramel.

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Caramel Apple Cider

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Caramel Apple Cider

Caramel apple cider is good for your soul, especially on those cold autumn days. Adding a bit of your own melted caramel sauce adds a homemade element that will truly set your cider apart from the rest.

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Salted Caramel Popcorn

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Unique Caramel Popcorn Recipes

This week we are dedicated to caramel. Because there are only five more days left for Gygi’s annual caramel sale we’ll be posting recipes and giving you reasons to kick-off the holiday season the sweetest way possible: by using caramel.

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Fennel and Butternut Squash Sauce

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Fennel and Buttersquash Sauce

We promised you a delicious sauce that would compliment our ricotta gnocchi recipe, so here it is. This rich sauce flatters fall flavors that your tastebuds will applaud. Here is the easy fennel and butternut squash sauce recipe.

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Easy Ricotta Gnocchi

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Easy Ricotta Gnocchi

Everyone loves the rich, soft, doughy textures and flavors of the irresistible gnocchi. The little dumplings are too delectable to not eat and that’s why we decided to make an easy ricotta gnocchi recipe anyone can follow. Here is the simple recipe, from our kitchen to yours.

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