Not too long ago, Wendy gave our Peter’s Caramel a shout out on Studio 5. If you aren’t familiar with her, she is a wonderful baker, author, and the creator of these delicious Pumpkin Caramel Snickerdoodles.
Making caramel apples is a fun way to dive into the fall season. Dip these delicious treats for yourself or as gourmet gifts for your friends and family.
We’ve updated our favorite childhood dessert with a little sophistication and made Salted Caramel Rice Krispies.
Picking the Pie Contest Winners was one of the hardest things we’ve ever done. We want to thank everyone for participating and invite everyone to try again during our next challenge. The criteria for this challenge was choosing a pie we’d want to eat and serve at a dinner party. We chose Chef Tom as our head judge for his expertise in plating, pies, and willingness to have a little fun. Two of us from the Gygi team also picked our favorites, but there could only be one winner! Congratulations to @eatthinkbemerry for her Lemon Meringue Pie!
Check out our other favorites and honorable mentions!
You’ve shared your pie photos with us and for that we are very grateful (and very hungry). Thanks to all those who participated. We’ve been sharing some of your photos for the past two weeks, and now you’ll can get a chance to see them all!
The Lemon Crostata sounds fancy, but it’s just the italian cousin of a lemon pie. This winning combination of soft and flaky textures is both sweet and tart. As much as we love our staples, sometimes it’s good to mix it up at the dessert table! [Read more…]
Fall weather and produce means baking season is here. What better way to kick it off than with a homemade pie? We added a little extra to an American classic with our Cheddar and Thyme Apple Pie.
This French Apple Pie is more of cake, but we won’t tell if you don’t! The apples taste tart and juicy in the light custard cake. As the outside hardens and crystalizes, the pie forms it’s own crust when baked.
We’re throwing a pie baking contest – as if you needed another reason to make pie! From classic and slab, to skillet, jar, and hand pies, there are endless options for pie creativity! We want to see what you create. We’ll have prizes, recipes, and more, so get baking!