A lot of our customers want to know what the easiest way to fill a pastry bag is. So we thought we’d show you.
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Chocolate gets along with a lot of things: strawberries, cinnamon bears, potato chips, you name it! But when it comes to water, that’s where chocolate draws the line. The important thing to remember is that chocolate and water do not mix.
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At Gygi’s, we get a lot of questions about chocolate. How to temper chocolate, how to store chocolate, but more often than not: What happened to my chocolate?
For the next few days, we’ll take you through Gygi’s Chocolate 101 course to try to help all of the chocolate lovers out there better understand the fickle treat they love so much.
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Color theory isn’t just for painters. It’s for artists in all areas, even baking. In this post we’ll show you how you can make any color of frosting you want with only three colors: red, yellow and blue.
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If you didn’t take the Valentine Chocolates class that we offered with Ruth Kendrick, here’s what you missed:
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It’s Monday… which means it’s time for another truffle recipe. This time it involves peanut butter.
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Fortune, fortune. Who’s got a fortune?
With Valentine parties popping up each day, and trying to find a fun, easy, and yummy gift to surprise your special valentine–a favorite gift of ours came to mind.
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And we’re back with day 3 of our Valentine Party by The Crafting Chicks. If you haven’t seen our new line of Bitty Bags, then you are missing out! These darling pink chevron stripe bags are ideal for homemade Valentine’s.
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Day 2 of our Valentine Party by The Crafting Chicks is so much fun! We start out with fun ruffled cupcakes for our cake walk. You can get all the supplies you need for them right here. Heart sprinkles, icing, food coloring and cupcake liners!
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