EVENTS

Thursday, May 17, 2012:

Summertime Salads with Todd Leonard: 6 – 9:00 pm

Guess who is back? Chef Todd is back and ready to teach you everything you need to know about SUMMER SALADS!!! Come Learn about simple and complex salads that you will enjoy all summer. And in true Todd style there will lots to make, lots to eat, and a whole lot of fun to be had! Please join us-Dont wait to sign-up it will fill up quick!

Menu: Citrus splashed Quinoa salad, Sweet Pea and Tomato Salad, Fruit Salad with Agave and Mint, Chef Todd’s Famous Oriental and Raspberry Chicken. Emulsified Dressings and Vinaigrettes will be demo and practiced.

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Thursday, May 17, 2012:

Sushi Making: 6 – 8:30 pm

Sushi making is one of the most sought after techniques, but after trying to master it thru videos online, and self-taught Chefs- many people find that the correct way of really understanding this technique is thru a master-trained chef.

Enter Justin Sparacino. Justin has been in the sushi industry for years, helping to set-up many of the most successful Sushi Restaurants in Utah. His attention to detail and the history behind the techniques learned will help each student better their skills along with gaining an understanding of why things are done.

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Thursday, May 24, 2012:

Chilling and Grilling with Todd Leonard: 6 – 9:00 pm

It’s Grilling Time! Chef Todd is back sharing with you his secrets to Chilling and Grilling! Come learn the perfect mopping techniques, marinades and the secrets to mastering the grill! Plenty to learn, eat and enjoy! Don’t miss out!

On The Menu: Chili Lime Chicken, Smoked Tri-Tip, Maple Glazed Pork Loins, BBBBAby Back Ribs, Grilled Vegetable Kabobs and Smoked Tomato Barley Risotto!

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Saturday, May 26, 2012:

Mom and Me Cooking Healthy Style: 10 am – 12:00 pm

Join us for another great Mom and Me cooking class with Loni Cobb. This month Loni is sharing with you her favorite Italian recipes all while incorporating foods that are good for you and your kids. Loni will get your kids in the kitchen and have them eating healthier.

This class is for one adult and one child (ages 6-11) to come and make recipes together!

On the Menu: Veggie lasagna, breadsticks, best evergreen salad and a variety of green smoothies

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Saturday, June 9, 2012:

Gygi’s Grilling Gala: 10 am – 3:00 pm

Grills are fired up, and ready to go! We will have classes going all day today, teaching you how to use your grills, great recipes for on the grill, and a whole lot more! yummy food for all, free classes, and hopefully some sunshine! Wear your hats, sunblock and come ready for some fun in the sun!

Come join us for FREE grilling classes at our store on June 9. Click here for more information.