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	<title>Gygi</title>
	<link>http://www.gygi.com/blog</link>
	<description>In the Kitchen</description>
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		<title>How to Fill a Pastry Bag</title>
		<description><![CDATA[A lot of our customers want to know what the easiest way to fill a pastry bag is. So we thought we&#8217;d show you. The first step is to place the decorating tip nicely inside the pastry bag. If you are using a disposable one, like this one, you&#8217;ll want to cut the tip of [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/22/how-to-fill-a-pastry-bag/</link>
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		<title>Raspberry Caramel Truffles</title>
		<description><![CDATA[Raspberry + caramel + chocolate&#8230; need I say more? Raspberry Caramel Truffles What you will need: 2 lbs. Peter&#8217;s Caramel 1/2 lb. Raspberry Juice* 1/4 lb. Lemon Juice Peter&#8217;s Milk or Dark Chocolate Instructions: Melt Peter&#8217;s Caramel Loaf and blend in fruit juices. Cook to 224 degrees F and allow to cool below 90 degrees [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/20/raspberry-caramel-truffles/</link>
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		<title>Chocolate 101: Seizing</title>
		<description><![CDATA[Chocolate gets along with a lot of things: strawberries, cinnamon bears, potato chips, you name it! But when it comes to water, that&#8217;s where chocolate draws the line. The important thing to remember is that chocolate and water do not mix. Let&#8217;s take a chunk of chocolate again: Melt it down: Add 3 drops of [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/17/chocolate-101-seizing/</link>
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		<title>Chocolate 101: Bloom</title>
		<description><![CDATA[At Gygi&#8217;s, we get a lot of questions about chocolate. How to temper chocolate, how to store chocolate, but more often than not: What happened to my chocolate? For the next few days, we&#8217;ll take you through Gygi&#8217;s Chocolate 101 course to try to help all of the chocolate lovers out there better understand the [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/16/chocolate-101-bloom/</link>
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		<title>Color Theory &amp; Frosting</title>
		<description><![CDATA[Color theory isn&#8217;t just for painters. It&#8217;s for artists in all areas, even baking. In this post we&#8217;ll show you how you can make any color of frosting you want with only three colors: red, yellow and blue. I just made a basic frosting out of butter, powdered sugar and cream and separated it into [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/15/color-theory-frosting/</link>
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		<title>Valentine Chocolates: The Class</title>
		<description><![CDATA[If you didn&#8217;t take the Valentine Chocolates class that we offered with Ruth Kendrick, here&#8217;s what you missed: Making Homemade Marshmallows: We made fondant for the chocolate centers: Vanilla, brown sugar and of course, chocolate! Hopefully, we&#8217;ll see you next time! We wish you all a Happy Valentine&#8217;s Day!]]></description>
		<link>http://www.gygi.com/blog/2012/02/14/valentine-chocolates-the-class/</link>
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		<title>Peanut Crunch Truffles</title>
		<description><![CDATA[It&#8217;s Monday&#8230; which means it&#8217;s time for another truffle recipe. This time it involves peanut butter. Peanut Crunch Truffles: What you will need: 14 oz. sugar 1/2 lb. light corn syrup 2/3 c. water 18 oz. peanut butter Peters Chocolate (Milk or Dark) Salt to taste Instructions: Combine sugar, corn syrup, water and salt. Cook [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/13/peanut-crunch-truffles/</link>
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		<title>Valentine Fortune Cookies</title>
		<description><![CDATA[Fortune, fortune. Who&#8217;s got a fortune? With Valentine parties popping up each day, and trying to find a fun, easy, and yummy gift to surprise your special valentine&#8211;a favorite gift of ours came to mind. Fortune cookies are one of our favorite edible gifts for many holidays but for Valentine&#8217;s Day they just seem so [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/09/valentine-fortune-cookies-2/</link>
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		<title>Valentine Party: Day 3</title>
		<description><![CDATA[And we&#8217;re back with day 3 of our Valentine Party by The Crafting Chicks. If you haven&#8217;t seen our new line of Bitty Bags, then you are missing out! These darling pink chevron stripe bags are ideal for homemade Valentine&#8217;s. I can&#8217;t get over this candy garland using Baker&#8217;s twine. Check out the tutorial by [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/09/valentine-party-day-3/</link>
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		<title>Valentine Party: Day 2</title>
		<description><![CDATA[Day 2 of our Valentine Party by The Crafting Chicks is so much fun! We start out with fun ruffled cupcakes for our cake walk. You can get all the supplies you need for them right here. Heart sprinkles, icing, food coloring and cupcake liners! Here&#8217;s the cute numbers that Kirsten made for the cake [...]]]></description>
		<link>http://www.gygi.com/blog/2012/02/08/valentine-party-day-2/</link>
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