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FAQ’s: Mush Tempering Method

by Cait May 4, 2012 Chocolate
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There are a few different ways to temper chocolate. We’ve shared the seed tempering method with you. Now, thanks to our friends at Peter’s, we are sharing with you how to use the mush tempering method:

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FAQ: Which Metal Do I Use. . . Dark or Light?

by Cait May 3, 2012 FAQ'S
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It can be confusing when it comes to choosing a pan to bake in. Which should you bake bread in? What about cookies? Today, we’ll explain the difference between metal pans that are dark or light in color and what each one is used for.

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Meet the Gygi Team: Darla Holladay

by Cait May 2, 2012 Gygi Team
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We decided that we wanted to offer our online customers and readers, who haven’t had the opportunity to come and visit us in person, a chance to get to know the people who make The Orson H. Gygi Company run and operate on a daily basis. To kick off this series, we’ll start by introducing [...]

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Be Inspired: Boxwood Baby Invites

by Cait May 1, 2012 Create
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I just loved what the cute girls from Boxwood Clippings did with our candy boxes! Such a fun way to invite guests to a baby shower (or any event for that matter!) If you were inspired by this, send us your photo, we’d love to see what you come up with! . . . . [...]

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Recipe: Charmoula-Marinated Pork Chops with Grilled Pepper Mélange

by Cait April 30, 2012 Create
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Another delicious recipe for the grill… Enjoy!

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FAQ’S: Do I Need to Alter Temperatures in Candy Recipes Due to High Altitude?

by Cait April 27, 2012 FAQ'S
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The answer is yes. Let me tell you how.

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Why a Whole Peppercorn Medley Should Be a Part of Your Cooking

by Cait April 26, 2012 Learn
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We all know that pepper is the spice behind salt that sits on most kitchen tables. But why is it that most of us use ground pepper instead of whole? Sure, it’s cheaper. But did you realize it cheapens the flavor of your food too?

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Be Inspired: Topsy Turvy Packaging

by Cait April 25, 2012 Details
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At Gygi’s, we love to see the creative things that our customers do with food and packaging. And when we saw what Ashlee did with our clear hinged containers we just had to share! If you haven’t heard of I’m Topsy Turvy, then we highly recommend that you check it out. Ashlee is one of [...]

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Recipe: Smoked Turkey Sandwich with Blue Cheese and Caramelized Onions

by Cait April 24, 2012 Create
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It’s the time of year to pull out the grill. And some of my favorite recipes take a grill to make them. Today, I’ll share a mouth-watering grilled sandwich recipe with you. I don’t think you’ll be disappointed.

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SNAP! 2012

by Cait April 23, 2012 Uncategorized
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Heather and I had so much fun at Snap! We wanted to thank everyone we met and the snap team for such a great time! Just for fun, here’s a few images of us at Snap…

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3500 South 300 West
Salt Lake City, Utah 84115
Phone:801.268.3316
Hours: 9am-6pm Mon-Sat