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Le Creuset Cobalt 4.75 Qt. Wok with Glass Lid


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Quick Overview

This classic Asian design is perfectly weight-balanced with a flat base and sloping sides, and features a smooth, gently curved interior cooking surface for stir-frying fresh ingredients.



Originally conceived to rest over a pit-style stove, the wok has been a staple of East Asian cuisine for centuries. Woks are typically used for stir-frying, but they are also suitable for a variety of cooking techniques including braising, steaming and stewing.

The Le Creuset wok with glass lid combines the traditional curved cooking surface of thinner, round-bottomed woks with a flat base that ensures solid contact with any stovetop heat source, including electric and induction.


  • Le Creuset’s durable black enamel finish (no seasoning required)
  • A defined exterior base steadies the cookware on the stovetop
  • A seamless concave cooking interior inspired by authentic East Asian woks
  • Tight-fitting glass lid seals in heat and moisture
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