Details
Callebaut’s Finest Belgian White Chocolates is made with 100% pure cocoa butter, a selection of premium milk powders, fine sugar and a touch of pure Bourbon vanilla. This recipe is unique and is the result of Callebaut’s exclusive guarantee of constant quality and taste. It’s a guarantee you can rely on today, tomorrow and always. The CW2NV132 bar contains 25.9% cocoa solids and 23.7% milk solids for an incredibly versatile, smooth rich taste that is second to none!
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