3.4 Oz Tartaric Acid Powder Jar has a sharper, more biting level of tartness than Citric Acid.
Tartaric Acid is a natural C crystalline compound most often found in grapes and is the principal acid in wine and the component that promotes aging and crispness of flavor.
In cakes and sweet baked goods production, tartaric acid is used as a fast-acting leavening acid in some baking powders. As a food acid regulator, it can enhance the profile of fruit flavors and colors and stabilize batter systems. Its salt form, potassium acid tartrate, is commonly known as cream of tartar.
Each jar contains 3.4 Oz of powder.