6" Modern Chef Knife
The Japanese knife means "three uses" which refers to its excellence in slicing, dicing, and mincing.
Swiss modern handles are geometrically shaped and made of sustainable, richly grained Italian Walnut Wood making them lightweight with a contemporary feel.
Combines features of a cleaver with a chef's knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping.
High-carbon, stainless steel blade is razor-sharp and tapers evenly towards the cutting edge to provide perfect balance and superior edge retention
