At The Table: A Gygi Guide - Volume 1

Gygi has professionally produced the first installment of a series of texts for foodies?
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<br>Some particulars: there are 78 pages of decent approximately 5 point matte printing stock with a moderate book-like feel. This first issue dives into four broad topics: whisking, chocolate, fondues, and towels. Minor topics flow from main ones, such as the different forms of liquid dairy and how to whisk them into shape.
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<br>The book is about practical utility. The Gygi blog articles are leveraged and expanded to produce content. Photography is top notch but doesn't overwhelm instruction.
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<br>It was very refreshing to not be presented with a written infomercial. Gygi has chosen not to 'monetize' their work via outside advertising.
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<br>Volume 1 will quickly morph a tyro into a cinnamon roll guru, whisking wizard, chocolate chanyu, and fondue oracle. Plus teach you how to clean up the mess stuck to the walls. It isn't a recipe book, but many recipes are included for the above plus other goodies.