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Callebaut Bel Noir Gold Semi-Sweet Chocolate Callets - 50 lb. Case

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SKU: BAR-CHDWA8081104052
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Price: $213.99
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Callebaut Bel Noir Gold Semi-Sweet Chocolate Callets contain cocoa beans harvested from North America rather than a cocoa rich producing country such as Belgium.

But don't be alarmed, these Callets still demonstrate a very rich and delicious taste.

Bel Noir Gold Callets are a versatile chocolate great for dipping and molding. They are also great when used in chocolate sauces and ganaches.

Comes in a 50 lb. box.

**See More Info for Warm Weather Warning

More info

  • Callebaut Bel Noir Gold Semi-Sweet Chocolate Callets 
  • 50 lb. case 
  • Contains 55% cocoa solids  
  • Couverture chocolate 
  • Certified Kosher 
  • Standard viscosity 
  • Made in USA 
  • Ingredients: Belgian chocolate liquor, sugar, cocoa butter, soya lecithin (as an emulsifier), vanilla extract

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Use and care

Due to the high quality ingredients, Callebaut Callets do require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable box or other air-tight container.

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