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Callebaut Belgian White Chocolate Callets - 2.2 lb. Bag

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Price: $16.99
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Callebaut's Finest CW2 Belgian White Chocolate callets are incredibly versatile and contain a smooth, rich taste that is second to none.

Thanks to a less fluid texture, the Finest Belgian White Chocolate callets are ideal for molding, as well as creating ganaches and fillings. They can also be used for dipping and drizzling. 

Comes in a zipper-lock 2.2 lb. bag for easy storage and use.

**See More Info for Warm Weather Warning

More info

Due to the high quality ingredients, Callebaut Callets do require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.

Use and care

  • Callebaut Belgian White Chocolate Callets 
  • 2.2 lb. bag 
  • Contains 25.9% cocoa butter and 23.7% milk solids 
  •  Couverture chocolate  
  • Slighty thicker viscosity 
  • Crafted in Belgium 
  • Ingredients: sugar, cocoa butter, dry whole milk, soy lecithin (added as an emulsifier), natural vanilla flavor.

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

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