Callebaut Gold Caramel Callets - 2 Lb. Bag

Callebaut Gold Caramel Callets Gold have an exciting caramel chocolate flavor. Rich notes of toffee, cream, and butter are also present. And don't forget the dash of salt!

Gold Callets are a warm caramel in color and appear almost golden. 

Perfect for a wide range of uses from candy-making to pastries and desserts. 

Comes in a zipper-lock 2 lb. bag for easy storage and use.

**See More Info for Warm Weather Warning

• Callebaut Gold Caramel Callets
• 2 lb. bag 
• Contains 30.4% cocoa solids and 28.3% milk solids 
• Couverture chocolate
• Standard viscosity
• Crafted in Belgium
• Ingredients: cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelized sugar, soya lecithin (as an emulsifier), natural vanilla flavoring, salt

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Due to the high quality ingredients, Callebaut Callets do require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 12 months in original re-sealable bag or other air-tight container.