Callebaut Royal Dutch Cocoa Powder - 50 lb. Case

Callebaut Royal Dutch Cocoa Powder is made from cocoa beans that are soaked in alkaline, which neutralizes the acids present in the beans, then dried and ground into powder.

Dutch-Processed Cocoa is darker in color and richer in flavor. The taste can be described as “earthy.”

Callebaut Royal Dutch Cocoa Powder is a tried and true Gygi favorite!

Comes in a 50 lb. box.

• Callebaut Royal Dutch Cocoa Powder 
• 50 lb. case 
• Contains 22-24% fat 
• Ingredients: high fat cocoa processed with alkali

Want to know more about cocoa powder? Read all about it on our blog. Everything You Need to Know About Cocoa!

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in an air-tight container.