The Chantal stainless steel fry pan is made from a Japanese steel with copper melted int the core. This solid metal design helps to conduct the heat evenly throughout the pan. A bit of titanium is included to give the strength and durability for every day use, which will keep you using this pan for a long time.
There is a dripless pouring edge along the side of the body, which makes your everyday tasks that much easier. This stainless steel Fry Pan is the perfect choice for frying eggs, searing fish fillets, browning chicken breasts and sautéing vegetables. It features a wide flat bottom, sloped sides and a cool to the touch, long ergonomic handle.
• This is the best steel for magnetic induction and perfect for all cooktops
• Oven safe
• Limited lifetime warranty |
