Come experience 2 hours of a hands-on gourmet chocolate class and demonstration. This class will be led by John Neil, a professional chocolatier from Cache Valley, Utah and will include the following:
- A review of the chocolate tempering process
- Pro tips for dipping/enrobing confections
- Pro tips for decorating your dipped/molded chocolates
- Other tips on taking your home made chocolates to the next level
You can’t miss this!!