Indulge your senses in a delightful journey of chocolatey goodness with Chef Marton where you’ll learn to create the velvety richness of European-style hot chocolate and the irresistible crunch of Cocoa Nib Brittle.
Chef Martin does a wonderful job uncovering the secrets behind crafting the perfect cup of European hot chocolate, known for its luxurious and creamy texture. Not only that but he has mastered the art of creating a delightful Cocoa Nib Brittle that combines the rich taste of cocoa with the satisfying crunch of caramelized sugar.
This class is one for the books