Classic Bundtlette Cake Pan

Classic Bundtlette Cake Pan is made of cast aluminum.

Makes six 1-Cup servings, ideal for individual servings. 

Served plain, with a warm creme glaze, or drizzled with frosting, this dessert is nothing short of spectacular!

- Hand wash with warm, soapy water.
- Before each use, brush with butter or shortening and dust with flour. Baking spray with flour may also be used.
- Fill pan no more than 3/4 full.
- Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces.