Come experience the joy of a hands-on gourmet chocolate class and demonstration. Each class will be led by John Neil, a professional chocolatier from Cache Valley, Utah. Get the very best pro tips for dipping/enrobing confections and decorating your molded chocolates to take your home made chocolates to the next level. You'll end with a box of your dipped and decorated confections. Plus, take home your own mould for your chocolate adventures!
* Please note this class is nonrefundable. For concerns or questions, please email classes@gygi.com
** This class is designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please don’t hesitate to contact us.
