Cooking Class with Chef Mike, Executive Chef with Wusthof Knives April 27 2019 11:30 a
The main event of the day! We are so excited to offer this professional class! This class will teach you new skills-yet delicious recipes that will have you cooking just like the pros in no time. We wanted this to be the perfect combination of knife skills (that you will really use!), time saving ideas, money saving cuts of meat, and the perfect way to use them all for your next dinner.
Each student will receive one of Wusthof's newest knives- the 6" curved boning knife ( a $110/value) - which is perfectly designed and sized to not only trim, debone, and cut steaks or filets but doubles as a utility knife making it a go to knife for home chefs- You will love this knife!
NY Strip Steak
Oven Poached Salmon
Duck Fat Hash browns
Roasted Brussel Sprouts with Pancetta, Caramelized Onions, Pecorino Romano, and Balsamic Glaze
Rummy Pineapple Pound Cake
Chef Mike Bio:
Garaghty has more than 25 years experience in the professional food service industry, including founding and managing his Plymouth, MN-based catering company, A Call to Catering. In operation since 2002, his full-service catering company oversees events ranging in size from 25 to 2,500 guests.
Prior to starting his own company, Garaghty led the kitchens of various establishments, including restaurants, festivals, banquet facilities, dinner theaters and hotels. During his earlier years of training, Garaghty discovered WÜsthof knives and quickly became an avid user and enthusiastic brand “ambassador,” recommending WÜsthof to aspiring chefs and home cooks, according to the company.