Ghirardelli Stanford Milk Chocolate Wafer - 2.5 Lb. Bag

Ghirardelli Stanford Milk Chocolate Wafers are a premium milk chocolate from a trusted name.

Stanford wafers provide a rich and smooth appearance with an aromatic flavor.

Whether you're dipping goodies, making ganache, or molding for decor, these Stanford wafers are up to the task!

Comes in a zipper-lock 2.5 lb. bag for easy storage and use.  

**See More Info for Warm Weather Warning

• Ghirardelli Stanford Milk Chocolate Wafers  
• 2.5 lb. bag 
• Contains 31% cocoa solids 
• Couverture chocolate 
• Standard viscosity 
• Made in USA 
• Ingredients: sugar, whole milk powder, cocoa butter, unsweetened chocolate, soy lecithin (an emulsifier), vanilla.

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Due to the high quality ingredients, Ghirardelli Stanford wafers do require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 12 months in original bag or other air-tight container.