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Guittard 61% Joie Sugar Free Dark Chocolate Wafers - 2.5 Lb. Bag

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SKU: GUI-86102
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Price: $36.99
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Description

 
Guittard 61% Joie Sugar Free Dark Chocolate Wafers have no added sugar and are sweetened with erythritol and stevia.

These wafers can be used in place of any melting or tempering chocolate. 

Guittard Sugar Free wafers are great paired with nuts.

Comes in a zipper-lock 2.5 lb. bag for easy storage and use.

**See More Info for Warm Weather Warning
 

More info

 
Due to the high quality ingredients, Guittard 61% Joie Sugar Free Dark Chocolate Wafers do require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.
 

Use and care

 
  • Guittard Joie Sugar Free Dark Chocolate Wafer
  • 2.5 lb. bag
  • Contains 61% cocoa solids
  • Couverture chocolate
  • Ingredients: unsweetened chocolate processed with potassium carbonate, erythritol, inulin, cocoa butter, sunflower lecithin, stevia extract and vanilla. Due to the high quality ingredients, Guittard 38% Soleil D'Or Milk Chocolate wafers do require tempering.
    <br><br>
    Want to know how to temper chocolate? Read all about it on our blog. <a href="http://blog.gygi.com/blog/2014/12/05/temper-chocolate/" target="_blank">How To Temper Chocolate</a>
    <br><br>
    Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.
 

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