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Guittard French Vanilla Dark Chocolate Block - 10 lbs.

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SKU: GUI-0411U
Price: $54.99
Quantity Pricing
QtyPrice (per unit)
1 - 4$54.99
5 +$51.30

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Guittard French Vanilla Dark Chocolate Block is a well rounded, medium dark chocolate with a distinct vanilla flavor. It is widely used among professionals.

With a unique and robust flavor, Guittard French Vanilla produces a vanilla dark chocolate taste every single time.

Guittard French Vanilla Dark Chocolate pairs well with sweet and salty ingredients. It is a great chocolate for dipping, molding, and creating goodies of all kinds.

Comes packaged as an 10 lb. chocolate block.

We cannot guarantee that any chocolate block will arrive unbroken when shipping.

**See More Info for Warm Weather Warning

More info

  • Guittard French Vanilla Dark Chocolate Block 
  • 10 lb. block 
  • Contains 54% cocoa solids 
  • Couverture chocolate 
  • Certified Kosher 
  • Slightly thicker viscosity 
  • Certified Non-GMO 
  • Made in USA 
  • Ingredients: unsweetened chocolate, sugar, cocoa butter, sunflower lecithin, vanillin

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Use and care

Due to the high quality ingredients, Guittard French Vanilla Dark Chocolate Block does require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in an air-tight container.

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