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Guittard High Sierra White Chocolate Block - 10 lbs.

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SKU: GUI-9201UB
Price:
Price: $106.99
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Description

Guittard High Sierra White Chocolate Block is a true couverture white chocolate featuring a unique rich and creamy flavor with a smooth texture.

It's slightly higher viscosity makes it great for dipping or molding. It leaves a smooth, thick coat of chocolate that sets up perfectly. Think chocolate covered apples or peppermint bark.

Comes packaged as an 10 lb. chocolate block.

We cannot guarantee that any chocolate block will arrive unbroken when shipping.

**See More Info for Warm Weather Warning

More info

  • Guittard High Sierra White Chocolate Block 
  • 10 lb. block 
  • Contains 28% cocao
  • Couverture chocolate
  • Slightly thicker viscosity 
  • Made in USA 
  • Ingredients: sugar, cocoa butter, milk, soya lecithin, vanilla

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Use and care

Due to the high quality ingredients, Guittard High Sierra White Chocolate Block does require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in an air-tight container.
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Great for baking! Excellent quality and price

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I am a cake decorator and was looking for a more affordable and/or higher-quality alternative to buying white chocolate at the grocery store (my store sells 4 oz Ghirardelli bars for $2.37) for use in my buttercreams. I was thrilled to find that Orson sells quality white chocolate in bulk (and even though you have to pay shipping, it's still cheaper for me per ounce than buying white chocolate at the store)! The taste of this Guittard chocolate is far superior to the Ghirardelli... in fact, I've been adding it to many of my frostings, even the ones that don't normally call for white chocolate (i.e., vanilla, cream cheese), because it adds a boost of flavor that really elevates the buttercream. Definitely recommend! And the shipping is really fast. I will be trying out some of the other block Guittard chocolates that Orson sells next!

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