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Details

LorAnn Bakery Emulsions are the professionals’ choice for flavorful cakes, cookies and frostings.

Why emulsions? Because emulsions guarantee a rich and robust flavor. The water-based flavor won’t ‘bake-out” when exposed to heat. The rich, long-lasting taste is bursting with aroma and flavor.

Consider emulsions for all your homemade baked goods - including cakes, pastries, and cookies. Plus, frostings, glazes, drinks, pancakes, french toast and yogurt. It’s the perfect boost for your homemade treats.

Use and Care

Use this professional strength flavoring instead of an extract in any recipe.

For baking 1 tsp. emulsion = 1 tsp. extract. Use slightly less in recipes that do not call for baking or heating.

Shake well before using.

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