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Merckens Yucatan Dark Chocolate Block - 10 Lbs.

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SKU: CAR-100107003B
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Price: $75.99
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Description

***Due to changes in production, the Merckens Yucatan Dark Chocolate blocks will no longer be packaged in paper bags. Blocks purchased individually will be carefully packaged onsite in our candy bagging room. Blocks purchased by the case (in groups of 5) will remain unwrapped. 

Merckens Yucatan Dark Chocolate is the brands most popular dark chocolate.

The Yucatan chocolate block provides a well-balanced chocolate flavor that compliments all types of candy centers.

Perfect for candy-making and baking.

Comes packaged as a 10 lb. block. (We cannot guarantee that any chocolate block will arrive unbroken when shipping.)

**See More Info for Warm Weather Warning

More info

  • Merckens Yucatan Dark Chocolate Block 
  • 10. lb block 
  • Contains 51% cocoa solids 
  • Couverture chocolate 
  • Certified Kosher 
  • Standard viscosity 
  • Ingredients: sugar, chocolate liquor, chocolate liquor processed with Alkali, cocoa butter, milk fat, soy lecithin (as an emulsifier), vanilla

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Use and care

Due to the high quality ingredients, Merckens Yucatan Dark Chocolate Block does require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in an air-tight container.

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