Milk Chocolate Snaps - 5 lb. Bag

VanLeer Milk Chocolate Snaps are easy-to-use, and are great for all kinds of chocolate dipping and decorating, even enrobing and molding.

Perfect for candy molds, chocolate covered strawberries, pretzels, apples, and more. Snaps are a tried and true Gygi favorite.

Comes in a zipper-lock 5 lb. bag for easy storage and use.

**See More Info for Warm Weather Warning

• VanLeer Milk Chocolate Snaps 
• 5 lb. bag
• 6% total cocoa
• Compound chocolate
• Standard viscosity
• Ingredients: sugar, partially hydrogenated vegetable oils (palm kernel oil and palm oil), nonfat milk, milk, cocoa, cocoa processed with alkali, soya lecithin and glycerol lacto ester (added as emulsifiers), natural and artificial flavors.

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate. Should your compound chocolate arrive melted, it oftentimes can still be used as normal.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Simply melt Snaps to 110 F and you're ready to go. Even though Snaps do not require tempering, it is a good idea to monitor the temperature when melting and during use.

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.