Paillete Feuilletine - 5.5 Lb. Case

The French way to add crunch to desserts! Made of paper thin crepe biscuits, Paillete Feuilletine is a common ingredient used by French pastry recipes and usually mixed with chocolate or hazelnut paste to create a crunchy praline filling.

Crepe dentelles are made with pure butter then crushed in to pieces for adding to couverture chocolates, pralines, fruit jelly, or hazelnut paste.

When used as a topping on cream or ice cream, it is advised to eat immediately to avoid becoming soggy.

Suitable for recipes with chocolate, pralines, fruit jelly, or hazelnut paste.
 
Moisture is not an ally for this product, therefore not suitable to be used with chiffon creams.
 
When used as a topping for ice creams or desserts, it is recommended to eat immediately to avoid becoming soggy.