Peter's Westchester Milk Chocolate Icecaps - 25 Lb. Case

Peter's Westchester Milk Chocolate Icecaps give your dipped treats a smooth and full chocolate flavor without overpowering the other ingredients in your treat.

Great for dipping, molding, and drizzling.

Comes in a 25 lb. case. 

**See More Info for Warm Weather Warning

• Peter's Westchester Milk Chocolate Icecaps 
• 25 lb. case
• Compound chocolate 
• Slightly thinner viscosity 
• Ingredients: sugar, partially hydrogenated palm kernel oil, non-fat milk cocoa processed with Alkali, sorbitan monostearate, lactic acid esters of mono-and diglycerides with citric acid to protect flavor, soy lecithin (as an emulsifier), artificial flavors

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate. Should your compound chocolate arrive melted, it oftentimes can still be used as normal.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Simply melt Peter's Westchester Milk Chocolate Icecaps to 110 F and you're ready to go. Even though Icecaps do not require tempering, it is a good idea to monitor the temperature when melting and during use.

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable bag or other air-tight container.