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Red Alpine Wafer - 2.5 Lb. Bag

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SKU: LIN-88-325
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Price: $12.99
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Details

Red Alpine Wafer - 2.5 Lb. Bag are an easy-to-use compound coating chocolate.

Perfect for melting and dipping! Think chocolate covered apples, pretzels, cake pops and more.

Alpine wafers are a colored chocolate that maintains a white chocolate flavor.

Comes in a zipper-lock 2.5 lb. bag for easy storage and use.

**See More Info for Warm Weather Warning

More info

  • Red Alpine Wafers
  • 2.5 lb. bag
  • Compound chocolate
  • Standard viscosity
  • Ingredients: sugar, vegetable oil (palm kernel oil and partially hydrogenated palm kernel oil), whole milk solids, whey powder, nonfat dry milk solids, soy lecithin (an emulsifier) artificial color (red lake #40), and artificial flavor

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate. Should your compound chocolate arrive melted, it oftentimes can still be used as normal.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Use and care

Simply melt Alpine Wafers to 110 F and you're ready to go. Even though these wafers do not require tempering, it is a good idea to monitor the temperature when melting and during use.

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is up to 18 months in original re-sealable bag or other air-tight container.

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