Wusthof 2-3/4" Trimming Knife

Wusthof 2-3/4" Trimming Knife is designed for smaller jobs.

The narrow curved blade enables the knife to move cleanly along the bones for clean cuts and is ideal for trimming fat from chicken.

This knife allows for precision cutting and is also great for peeling and paring.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.