Wusthof 4-1/2" Artisian Utility Knife

Wusthof 4-1/2" Artisian Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks.

The Artisan Utility Knife has a scalloped edge that cuts though meat such as turkey without damaging it, bread without compressing it and tomatoes without squashing them.

The small size makes it a versatile knife and is also perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.