Wusthof 4" Extra Wide Paring Knife

Wusthof 4" Extra Wide Paring Knife acts as a mini cook’s knife.

This paring knife’s extra girth and rounded, straight-edge blade surface makes it a champ for crushing garlic and scooping up prepped ingredients for easy transfer to bowl or pan.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.