Wusthof Classic 7" Fillet Knife

Wusthof Classic 7" Fillet Knife has a very thin flexible blade used for deboning and filleting fish.

The long narrow blade enables the knife to move smoothly along the backbone of the fish and easily removes the fish skin.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.