Wusthof Classic 12" Salmon Slicer

Wusthof Classic 12" Salmon Slicer is a long slender blade with a rounded tip.

The blade is longer than many other knives so that it can slice across large meats in one swift movement.

The super slender blade is designed to remove skin from delicate fish such as salmon.

The hollow edge creates small air pockets that gently push food off the blade, reducing friction and drag.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.