Wusthof Classic 3.5" Paring Knife

Wusthof Classic 3.5" Paring Knife is a kitchen essential!

The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim, slice, and peel.

It is best to clean your knives right after using them. Hand wash in warm water using a damp cloth and a gentle dishwashing soap. Dry carefully.

Keeping a sharp edge on your Wusthof knife is really important. Compensating for a dull blade by adding additional force can be dangerous. A sharp knife is a safer knife.

For more info on cleaning and caring for your Wusthof knife, visit our blog Knife Know How.