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Callebaut Belgian Intense Bittersweet Callets - 44 lb. Case

1 Review
SKU: BAR-604038NV595C
Price:
Price: $320.00
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Description

Callebaut 60/40 Belgian Intense Bittersweet Callets are rich and intense in a widely accepted way.

The Intense Bittersweet chocolate is a perfect match for most applications. It provides a firm chocolate taste without exaggeration.

Comes in a 44 lb. box.

**See More Info for Warm Weather Warning

More info

  • Callebaut Belgian Intense Bittersweet Callets 
  • 44 lb. case 
  • Contains 60.1% cocoa solids 
  • Couverture chocolate 
  • Certified Kosher 
  • Standard viscosity 
  • Crafted in Belgium 
  • Ingredients: unsweetened chocolate, sugar, cocoa fat, soy lecithin (an emulsifier), natural vanilla flavor

*** Warm Weather Warning! ***

So, here's the thing... chocolate melts! Crazy, right? Shipping chocolate in temperatures over 70℉ can be tricky. Gygi will do our part by including cold packs in your shipment, but keep in mind that these cold packs only stay cold for about 24 hours.

We strongly recommend choosing the fastest shipping method possible, especially if shipping to the Midwest or East Coast. Not doing so may result in partially melted chocolate, this can compromise couverture chocolates ability to be tempered.

Also, consider placing your order at the beginning of the week to limit the amount of time your chocolate spends sitting in a warehouse or shipping truck.

Feel free to reach out to us with any questions regarding shipping, we are happy to help! After all, chocolate is life.

Use and care

Due to the high quality ingredients, Callebaut Callets do require tempering.

Want to know how to temper chocolate? Read all about it on our blog. How To Temper Chocolate

Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable box or other air-tight container.

Ratings & Reviews

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The Very Best Chocolate!

by -

I am shocked that no one has written a review of this great chocolate! I have tried most of the chocolates that gygi has to sell and this is my favorite. It has the best combination of taste and workability. The 70% has a more intense chocolate flavor, but is harder to keep in temper when dipping or moldiing. This is as easy to use as the 54 and 56% chocolates and has a better taste in my opinion.