White Chocolate Snaps - 30 lb. Case
SKU: BAR-IMWEZ2230104021
Price:$91.50
Details
VanLeer White Chocolate Snaps are easy-to-use, and are great for all kinds of chocolate dipping and decorating, even enrobing and molding.
Perfect for candy molds, chocolate covered strawberries, pretzels, apples, and more. Snaps are a tried and true Gygi favorite.
Comes in a 30 lb. box for easy storage and use.
**See More Info for Hot Weather Warning
Perfect for candy molds, chocolate covered strawberries, pretzels, apples, and more. Snaps are a tried and true Gygi favorite.
Comes in a 30 lb. box for easy storage and use.
**See More Info for Hot Weather Warning
More Info
- VanLeer White Chocolate Snaps
- 30 lb. case
- Certified Kosher
- Compound chocolate
- Standard viscosity
- Ingredients: sugar, partially hydrogenated palm kernel oil, nonfat dry milk, whole milk powder, hydrogenated palm oil, soya lecithin (added as an emulsifier), vanillin (artificial flavoring).
***Hot Weather Warning!!***
We are not liable for products melting during shipping. Due to temperature variations across the country that are out of our control, we cannot guarantee the unmelted or melted status of chocolate products that are shipped during the warm months.
We strongly advise cold packs in shipping (see related items below). Even so, some chocolate may arrive melted. This does not compromise the chocolate, simply remelt and use as normal.
Use and Care
Simply melt Snaps to 110 F and you're ready to go. Even though Snaps do not require tempering, it is a good idea to monitor the temperature when melting and during use.
Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable box or other air-tight container.
Store at 53-60 F in a dry, well ventilated area with no strong odors. Recommended shelf life is 18 months in original re-sealable box or other air-tight container.
