Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 1 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. List of Ingredients: Salt, Sugar, Corn Starch, Soybean Oil, Monosodium Glutamate, Onion Powder, Chicken Fat, Hydrolyzed Corn Soy Protein, Chicken Broth, Cooked Chicken, Silicon Dioxide [To Prevent Caking], Turmeric (Color), Spice Extractives, Disodium Inosinate, Disodium Guanylate. Contains: Soy.