Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. List of Ingredients: Roasted Beef and Beef Broth, Salt, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Flavoring, Beef Fat, Caramel Color, Food Starch - Modified, Disodium Inosinate, Disodium Guanylate, Dextrose. Contains: Soy. *Except for the small amount naturally occurring in the Hydrolyzed Soy Protein.