Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoons of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. List of Ingredients: Beef Broth And Roasted Beef, Beef Fat, Maltodextrin, Sugar, Corn Starch, Flavorings, Hydrolyzed Soy Protein, Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Tomato Powder, Salt, Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate,Thiamine Hydrochloride. Contains: Soy. * Except for the small amount naturally occurring in the Autolyzed Yeast Extract and Hydrolyzed Soy Protein.