Custom Old Smokey Ham Base Paste - 1 lb. Jar

Custom Old Smokey Ham Base Paste - 1 lb. Jar. Packaging / Storage Information: Store in tight containers in cool 40 F to 80 F dry areas. 12 months for maximum flavor.. Yields: 80 units.* *1 Unit = 8 fl. oz. - 3/4 tsp. (6 g)

Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. List of Ingredients: Salt, Sugar, Smoked Ham (cured with Water, Salt, Sodium Lactate, Natural Hickory Smoke Flavor, Corn Syrup, Dextrose, Sodium Phosphates, Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Monosodium Glutamate, Maltodextrin, Caramel Color, Natural Flavorings, Disodium Inosinate, Disodium Guanylate.