Preparation and Cooking Instructions: Combine contents of bag (24 oz.) with 1 gallon of hot tap water (140DegreesF), while whisking thoroughly with a wire whip. Bring to a boil stirring frequently, reduce heat and simmer for 3 to 5 minutes. Hold and serve at 140DegreesF to 160DegreesF. For a smaller batch use 1/2 the bag (12 oz.) of sauce mix and 2 quarts water. List of Ingredients: Cheese Powder [Cheddar Cheese Solids, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey, Butter (Cream, Nonfat Milk), Buttermilk, Salt, Natural Flavoring, Artificial Color (Including Yellow 5)], Food Starch-Modified, Maltodextrin, Salt, Corn Syrup Solids, Partially Hydrogenated Soybean Oil, Dehydrated Butter (Cream, Nonfat Milk, Salt, Annatto), Nonfat Dry Milk, Sodium Caseinate, Silica Gel (A Free Flow Agent), Lactose, Autolyzed Yeast, Emulsifier (Mono & Diglycerides, Corn Syrup Solids, Sodium Caseinate, Sodium Phosphate), Natural Flavor, Lactic Acid, Citric Acid, Yellow 6. Contains: Milk.