Preparation and Cooking Instructions: Combine contents (24 oz.) with 1 gallon of hot tap water (140DegreesF), while whisking thoroughly with a wire whip. Bring to a boil stirring frequently, reduce heat and simmer for 3 to 5 minutes. Hold and serve at 140Degrees to 160DegreesF. List of Ingredients: Cheese Powder [Cheddar Cheese Solids [Pasteurized Milk, Cultures, Salt, Enzymes] Whey, Butter (Cream, Nonfat Milk), Buttermilk, Salt, Natural Flavor], Food Starch Modified, Partially Hydrogenated Soybean And/Or Cottonseed Oils, Maltodextrin, Salt, Dehydrated Green And Red Bell Peppers, Sugar, Butter (Cream, Nonfat Milk, Salt), Dried Yeast, Nonfat Milk, Natural Flavors, Lactic Acid And Calcium Lactate, Calcium Silicate [To Prevent Caking], Autolyzed Yeast Extract, Sodium Caseinate, Mono And Diglycerides [As Emulsifiers], Citric Acid, Jalapeno Pepper Powder, Artificial Color [Including Yellow 5], Corn Syrup Solids, Disodium Inosinate, Disodium Guanylate, Dipotassium Phosphate. Contains: Milk.