Preparation and Cooking Instructions: Pour one gallon of warm water (100DegreesF/38DegreesC) into a saucepan. Gradually add one full bag (16 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212DegreesF/100DegreesC), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160Degrees - 175DegreesF/ 71Degrees - 79DegreesC. For Half Bag: In saucepan, gradually add 8 ounces of mix (1-3/4 cups) to 1/2 gallon of warm water (100DegreesF/38DegreesC), whisking thoroughly. Continue with directions above. List of Ingredients: Food Starch Modified, Maltodextrin, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef Fat Shortening, Whey, Hydrolyzed Soy Protein, Natural Pork Flavor (With Pork Stock, Pork Fat, Natural Flavors, Lactic Acid, Calcium Lactate), Salt, Sugar, Silicon Dioxide (To Prevent Caking), Onion Powder, Yeast Extract, Caramel Color, Guar Gum, Spices, Disodium Inosinate, Disodium Guanylate. Contains: Milk, Soy, Wheat.