Preparation and Cooking Instructions: Pour one gallon of warm water (100DegreesF/38DegreesC) into a saucepan. Gradually add one full bag (24 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212DegreesF/100DegreesC), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160Degrees - 175DegreesF/ 71Degrees - 79DegreesC. For Half Bag: In saucepan, gradually add 12 ounces of mix (3-3/4 cups) to 1/2 gallon of warm water (100DegreesF/38DegreesC), whisking thoroughly. Continue with directions above. List of Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch - Modified, Corn Syrup Solids, Coconut Oil, Canola Oil, Salt, Maltodextrin, Buttermilk, Sugar, Hydrolyzed Corn Protein, Silicon Dioxide (An Anti-Caking Agent), Sodium Caseinate, Dipotassium Phosphate, Mono And Diglycerides, Spice, Disodium Inosinate, Disodium Guanylate, Natural Flavors [With Annatto And Turmeric (For Color), Milk], Sodium Citrate. Contains: Milk, Wheat.