Preparation and Cooking Instructions: Pour one gallon of warm water (100DegreesF/38DegreesC) into a saucepan. Gradually add one full bag (16 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212DegreesF/100DegreesC), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160Degrees - 175DegreesF/ 71Degrees - 79DegreesC. For Half Bag: In saucepan, gradually add 8 ounces of mix (2 cups) to 1/2 gallon of warm water (100DegreesF/38DegreesC), whisking thoroughly. Continue with directions above. List of Ingredients: Enriched Bleached Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Food Starch Modified, Maltodextrin, Hydrolyzed Soy Protein, Chicken Fat, Salt, Whey, Onion Powder, Silicon Dioxide (To Prevent Caking), Torula Yeast, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Xanthan Gum, Spices, Dehydrated Celery, Yellow 5 And Yellow 6. Contains: Milk, Soy, Wheat.