Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. List of Ingredients: Roasted Beef and Beef Stock, Hydrolyzed Soy Protein, Salt, Beef Type Flavor (Hydrolyzed Soy Protein, Dextrose, Flavor), Corn Starch, Sugar, Caramel Color, Flavorings, Maltodextrin, Contains 2% or Less of Corn Syrup Solids, Natural Flavor, Hydrolyzed Soy Corn Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Thiamine Hydrochloride, Lactic Acid, Beef Extract, Calcium Lactate, Xanthan Gum, Sodium Phosphate, Grill Flavor (from Vegetable Oil). Contains: Soy. * Except for the small amount naturally occuring in the Hydrolyzed Soy Protein, Hydrolyzed Soy Corn Protein, Autolyzed Yeast Extract.