Preparation and Cooking Instructions: To prepare soup or broth, dissolve 1 lb. of Base in 5 gallons of boiling water. For a smaller quantity, dissolve 3/4 teaspoon of Base in 8 fluid ounces of boiling water or 4 ounces of Base in 5 quarts of boiling water. List of Ingredients: Roasted Pork, Salt, Hydrolyzed Corn Protein, Maltodextrin, Autolyzed Yeast Extract, Seasonings [With Hydrolyzed Corn Soy Wheat Protein, Yeast Extract, Dextrose, Lactic Acid], Hydrolyzed Soy Wheat Gluten Protein. Contains: Soy, Wheat. * Except for the minimal amount contained in Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Hydrolyzed Corn Soy Wheat Protein and Hydrolyzed Soy Wheat Gluten Protein.