Originally a Croatian pastry, Cream Horns have become increasingly popular throughout the world. These Cream Horn Molds are based on the same tools that pastry chefs have been using for centuries. Since they're made of sturdy metal, these conical molds bake your pastry thoroughly from the inside, allowing heat to circulate through the entire mold. Once you've finished your delicious pastry shell, fill with whipped cream, Bavarian cream, or any other filling you desire. They make the perfect treat for parties or as gifts to friends and neighbors.