Hiroko Shimbo Julienne Peeler

From the kitchen of famed Japanese chef, Hiroko Shimbo, this Julienne Peeler is ideal for peeling carrots, zucchini, cucumbers, potato, Daikon radish, and other root vegetables. Wash the Julienne Peeler in a mild soap and water mixture after use. Do not use abrasive materials to clean. No sharpening necessary.